My parents love their broccoli served with a little mayonnaise on the side, which is surprisingly good. (Black pepper, by the way, is one of those perfect pairings with broccoli.) My favorite way to eat broccoli is to toss it with lots of freshly ground black pepper, and sprinkle it with a little seasoned rice vinegar. I recommend starting with five and then testing the broccoli with a fork to see if it is cooked through.Īs for serving the broccoli, the easiest way to dress broccoli is to dot it with dabs of butter. ![]() Smaller florets of young fresh broccoli may only need five minutes to cook, larger florets of more mature broccoli made need six. TIP 2: Set your timer for only five to six minutes.A quick way to get the water hot is to use a tea kettle. TIP 1: Get the steaming water hot and steamy first, before adding the broccoli to the steamer basket.So, to make sure the broccoli is perfectly cooked, here are a couple tips: After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want. The most important thing to know about steaming broccoli is that cooking the broccoli any more than seven minutes tops risks overcooking it. ![]() How to steam broccoli so that it comes out perfectly every time? Video! How to Steam Broccoli Tips for Steaming Perfect Broccoli It’s cleansing, healthful, high in vitamin C, protein (45% of the calories in broccoli are from protein), and fiber. Steamed broccoli is the best cure for over-indulgence I know. Featured in 12 Easy Recipes for New Cooks
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